La Costa is an absolutely environmentally friendly restaurant. And many wines used are from 100% self-sustainable vineyards.
RED WINE
| |
g |
b |
| House Cabernet Sauvignon |
6 |
|
| House Carmenere |
6 |
|
| House Merlot |
6 |
|
| House Pinot Noir |
6 |
|
| Terra Andina Cabernet 2006 (Maipo Valley,Chile) | Medium body and soft tannins with toasted almond aroma and intense fruit flavor of black currant |
7 |
26 |
| Cono Sur Syrah 2005 (Rapel Valley,Chile) | Dark Berry fruit flavors of blackberry with smoky overtones |
7 |
26 |
| Mosen Cleto 2003 (Campo de Borja, Spain) | 75% Grenache, 25% Tempranillo; Complex full fruit flavor with a soft pleasant finish |
7 |
26 |
| Alaia 2004 (Castilla Y Leon, Spain) | 50% Prieto Picudo, 45% Tempranillo, 5% Merlot; Deep red berry flavor |
8 |
30 |
| Altano Douro Vinho Tinto 2005 (Douro Valley,Portugaul) | 70% Titno Roriz (Tempranillo,) 30% Touriga Franca; Floral Aromas with Ripe Red Berry Flavors. |
8 |
30 |
| Domaine des Coccinelles Cotes Du Rhone 2005 Organic (France) | 40% Grenache, 30% Syrah, 30% Mouvedre; Bouquet of spices with ripe blueberry flavor |
8 |
30 |
| Foppiano Lot 96 Red Blend NV (Sonoma,California) | 40% Zinfandel, 40% Sangiovese, 20% Petite Syrah; Ripe Strawberry and Blackberry Flavors with slight Tannic Structure |
8 |
30 |
| Dona Paula Los Cardos Malbec 2005 (Mendoza,Argentina) | Bouquet of Spice and dried herbs with mature plum and black cherry flavors, Great Balance and structure |
8 |
30 |
| Natura Cabernet Sauvignon 2006 Organic (Valle Central,Chile) | Lush, Young Cabernet with Dark Berry and Cocoa Flavors |
8 |
30 |
| Natura Carmenere 2006 Organic (Valle Colchagua,Chile) | Flavors of Ripe Plum and Cherry |
8 |
30 |
| Parducci Petite Syrah 2004 Organic (Mendicino,California) | Full Flavored, Dry Red Wine with dried cherry and blackberry flavors |
8 |
30 |
| Parducci Pinot Noir 2005 Organic (Mendocino,California) | Flavors of Dark Berry, Ripe Plum and Savory Chocolate to finish |
8 |
30 |
| Flying Fish Merlot2004 (Columbia Valley,Washington) | Concentrated mocha, vanilla and Blueberry Flavors; Proceeds benefit The Ocean Conservancy |
9 |
34 |
| Montecillo Rioja 2003 (Rioja,Spain) | 100% Tempranillo aged in Oak for over 12 months; Intense Ruby Red Fruit flavors with a very smooth finish |
9 |
34 |
| Osborne Solaz 2005 (Castilla,Spain) | 80% Tempranillo, 20% Cabernet Sauvignon; Rich Fruit Flavors, dry finish, aged four months in oak |
9 |
34 |
| Azul Guelbenzu 2004 (Ribera del Queiles,Spain) | 48% Tempanillo, 26% Merlot, 26% Cabernet Sauvignon; Complex Red Fruit Flavors aged nine months in oak barrels |
10 |
38 |
| Crios Cabernet Sauvignon 2005 (Mendoza,Argentina) | Unfiltered, Aromas of Red Currant, rich texture and ripe tannins with vanilla, oak and dark chocolate flavors |
|
30 |
| Marques de Caceras Crianza 2004 (Rioja,Spain) | Tempranillo, Graciano and mazuelo grapes; Full Bodied with spicy aromas, berry flavors and velvety smooth finish, aged twelve months in oak |
|
32 |
| Mencia “Baltos” 2005 (Rioja,Spain) | 100% Mencia grapes; Full Bodied, elegant, deep cherry color, aroma and flavor; aged six months in oak |
|
38 |
| Mapema Malbec 2004 (Mendoza,Argentina) | Deep black cherry flavors with hints of chocolate and tobacco, rich finish from oak aging |
|
42 |
WHITE WINE
| |
g |
b |
| House Chardonnay |
6 |
|
| House Sauvignon Blanc |
6 |
|
| Freixneit Cordon Negro Cava 187ml (Spain) |
7 |
|
| Biltmore Chenin Blanc NV(Asheville, North Carolina) | Delicate flavors of pineapple, banana, pear and spice, slight sweetness |
7 |
26 |
| Tilia Chardonnay 2006 (Mendoza, Argentina) | Tropical fruit aromas with citrus and floral notes |
7 |
26 |
| Vina reboreda 2006 (Galicia, Spain) | Crisp and dry with pear, peach and apple flavors |
8 |
30 |
| Martin Codax Albarino 2006 (Rias Baixas, Spain) | Crisp and refreshing with citrus fruit, pear and peach flavor; Medium Body |
8 |
30 |
| Cigales Fuente del Conde 2006 (Mucientes, Spain) | Rose of Tempranillo; Very dry with strawberry and cherry flavors |
8 |
30 |
| Marquis Phillips Holly’s Blend Verdejo 2006(Southeastern, Australia) | 100% Verdejo grapes |
8 |
30 |
| Natura Chardonnay 2007 Organic (Valle Casablanca, Chile) | Tropical Fruit flavors |
8 |
30 |
| Orleans Hill Viognier 2006 Organic (California) | Crisp and dry with with melon and floral flavors |
8 |
30 |
| Parducci Sauvignon Blanc 2005 Organic (Mendocino, California) | Notes of citrus with sweet melon, lime, kiwi and grapefruit |
8 |
30 |
| Badger Mountain Chardonnay 2006 Organic (Columbia Valley, Washington) | Pear, kiwi and honeydew flavors with hints of vanilla |
9 |
34 |
| Badger Mountain Riesling 2006 Organic (Columbia Valley, Washington) | Floral aromas with apple flavors, sweet finish with nice balance |
9 |
34 |
| Ladybug Old Vines White NV Organic (Mendocino, California) | Blend of old vine French Columbard, Semillon, Chenin Blanc and Chardonnay grapes |
9 |
34 |
| Crios Torrontes 2006 (Mendoza, Argentina) | Intensely floral nose with citrus flavors |
10 |
38 |
| Cristallino Cava NV (Cataluna,Spain) | Sparkling Spanish wine with Light floral tones and tart apple flavor |
|
32 |
| Whitehaven Sauvignon Blanc 2006 (Marlborough, New Zealand) | Medium body with slight herbaceous tones |
|
38 |
Please allow us the opportunity to cater to any dietary needs or concerns.
La Costa believes in serving only the finest, freshest ingredients. We shop locally when possible, using organic and free-range products when available. We strive to think green and make a difference. Please contact Gregg White with any comments or suggestions at 865-604-8539.
