Menu
Brunch Menu
La Costa is an absolutely environmentally friendly restaurant. And many wines used are from 100% self-sustainable vineyards.
* denotes vegetarian items
| Fried eggs rancheros – two fried eggs layered with corn tortillas, cheddar-jack cheese, romesco sauce, topped with pico de gallo and sliced avocado | 8 |
| Two eggs any style served with fresh fruit, benton’s bacon and roasted yukon gold potatoes or garlic cheddar-jack grits | 8 |
| *La costa chimmichurri eggs – scrambled with cheddar-jack cheese, pico de gallo, chimmichurri sauce, served with sliced tomatoes and roasted yukon gold potatoes or garlic cheddar-jack grits | 9 |
| *Three cheese omelet with spanish goat cheese, manchego and argentine parmesan | 9 |
| Flat-iron steak benedict with mexican chorizo, sauteed spinach, buttermilk biscuits and Benton’s bacon gravy | 12 |
| *Sweet potato pancakes with a brandy-pecan syrup and cinnamon butter | 8 |
| Two buttermilk biscuits and Benton’s bacon gravy | 6 |
| *Black bean burrito with blackened tofu, scrambled eggs, roast tomatoes and artichokes, cheddar-jack cheese, romesco sauce | 9 |
| Smoked duck breast burrito with scrambled eggs, black beans, tomatoes, caramelized onions, spanish manchego and goat cheese | 9 |
| Chorizo and piquillo pepper quesadilla with spanish manchego cheese and scallions | 9 |
| Garlic-peppered shrimp quesadilla with wild mushroom salsa, spinach, and goat cheese | 10 |
| Smoked duck breast salad with benton’s bacon, chipotle candied pecans, goat cheese and cherry tomatoes served over mixed greens | 10 |
| Grilled flat-iron steak wrap with spanish manchego cheese, pico de gallo, mixed greens and chipotle mayo, served with tortilla chips | 11 |
| Ancho chicken-salad wrap with cucumber, field greens and tomato, served with tortilla chips | 8 |
| *Smoked pimiento cheese wrap with field greens, scallions and tomato, served with tortilla chips | 8 |
Please allow us the opportunity to cater to any dietary needs or concerns.
La Costa believes in serving only the finest, freshest ingredients. We shop locally when possible, and use organic and free-range products when available. We strive to think green and make a difference. Please contact the restaurant with any comments or suggestions at 865-566-0275.
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Menu
HAPPY HOUR
Monday-Friday food specials 4-6pm
Monday-Friday drink specials 4-7pm
$2 domestic, draft and Mexican beers, $3 margaritas, $2 off premium beers and $3 glasses of house wine!
Weekly Drink Specials
Margarita Mondays – all margaritas $3Tequila Tuesdays – all shots of tequila half-price
Wine Wednesdays – half-price bottles of wine
Sangria Sundays – half-price glasses and liters of sangria
Hours of Operation
Sunday-Thursday 4-10pm
Friday-Saturday 4-11pm
Lunch Monday-Saturday 11am-3pm
Sunday Brunch 11am-3pm