Menu
Brunch Menu
La Costa is an absolutely environmentally friendly restaurant. And many wines used are from 100% self-sustainable vineyards.
| Huevos rancheros – two fried eggs with black bean salsa and spinach cucumber salad | 8 |
| *Sweet potato pancakes with a brandy-walnut syrup and cinnamon butter | 8 |
| Pork tenderloin with black bean salsa, arroz brasilero, orange mojo and sweet potato chips | 10 |
| Flat iron steak wrap with Spanish manchego, romaine and cayenne buttermilk served with roasted brunch potatoes | 11 |
| Steak and lump crab benedict with Spanish chorizo, roast artichokes, spinach, fried egg and chipotle aioli | 12 |
| *Black bean burro with tofu, scrambled eggs, roast tomatoes and artichokes, queso fresco, cheddar cheese, romesco sauce and curry rice | 9 |
| Two eggs any style served with roast yukon gold potatoes, fresh fruit and benton’s bacon | 8 |
| Smoked duck breast burrito with soft scrambled eggs, benton’s bacon, black bean salsa, caramelized onions, goat milk cheese and Spanish manchego cheese | 10 |
| Spanish chorizo, piquillo pepper and Spanish manchego quesadilla | 10 |
| Garlic pepper shrimp quesadilla with eggplant, spinach and goat milk cheese | 10 |
| *three cheese omelet with goat cheese, manchego, cheddar cheese and spinach | 9 |
| choice of toppings: manchego cheese, eggplant, goat cheese, spinach, cheddar cheese, chorizo, roasted tomatoes and peppers, caramelized onions, smoked salmon, shitake mushrooms, and garlic roasted shrimp |
| Spinach cucumber salad | $3 |
| Two biscuits w/gravy | $5 |
| Mixed fruit parfait | $3 |
| Roasted yukon potatoes | $2 |
| Sweet potato pancake, rice and beans | $3 |
| Two eggs any style | $3 |
| Bacon or sausage | $3 |
Please allow us the opportunity to cater to any dietary needs or concerns.
La Costa believes in serving only the finest, freshest ingredients. We shop locally when possible, using organic and free-range products when available. We strive to think green and make a difference. please contact Gregg White with any comments or suggestions at 865-604-8539.
Hours of Operation
SUNDAY-THURSDAY 4-10pm
FRIDAY-SATURDAY 4-11pm
SATURDAY & SUNDAY Brunch 10am-3pm
Call for Reservations
865-566-0275
