Come see what all the buzz is about!

Whether you want to enjoy a relaxing brunch or the perfect evening dining out, La Costa on Market Square provides a fantastic experience for you.

Scrumptious appetizers are the housemade quacamole and spinach queso dip, and our small plates feature Baja Fish Tacos, Chili Lime Chicken Wings, and Spring Rolls, to name just a few. Inventive entrees and nightly special dishes include Argentine Marinated Chuck Steak, Pan Seared Scallops, and our nightly Market Catch.

Executive Chef and General Manager: David Quick

David was born in England raised in Texas. He began cooking at the age of seven where David would cook with his family and has continued to do so. David is a recent graduate of Rel Maples Culinary Institute at Walters State Community College in Sevierville, Tennessee. David also possesses an AS in Business Management with an emphasis in Culinary Arts with plans to go back and achieve his Bachelors in the same. David has worked in numerous restaurants including some of Atlanta’s best (Roy’s & Abattoir). David loves food and the escape it provides to be creative and completely open with all factors. David cooks with the same passion he lives everyday life with; easy going full of fun, love, and humor. David’s pastimes include cooking for friends, family and snowboarding when he is not at La Costa.

Dog-friendly Patio

Taking a walk on the Square with your best friend? Don’t worry, as long as you keep your friend on a leash, La Costa allows dogs on our patio.